Well, I know of at least 3 people who will kill to get to my house when cooking this decadent chocolate mess cake in the crockpot. Yep, in the crockpot. If your mouth is already watering and your eyes are tearing up at the very thought of rich chocolate, stop here.....It is not for DIABETICS!
Cook Time: 7 hours
Ingredients:
1 pkg, two layer chocolate cake mix
3 oz pkg. instant chocolate pudding mix
4 eggs
1 cup water
2 cups sour cream
3/4 cup vegetable oil
3/4 cup semisweet chocolate chips
1/4 cup milk chocolate chips
Spray a 4 quart crockpot with non-stick cooking spray and set aside. In a large bowl, combine the cake mix and pudding mix. In a medium bowl, beat the eggs with the water, then add the sour cream and oil and beat until smooth. Add to the dry ingredients and beat well. Stir in the chocolate chips.
Pour into crockpot. Cover slow cooker and cook on low for 6-8 hours, until top springs back when touched very lightly with finger. 8-10
servings.
Ed, I will just apologize now for posting this as I know you love this recipe. Of course where would a chocolate cake be without vanilla ice cream, hershey's syrup and whipped cream......Oh, I am so bad!
1 comment:
That sounds sooooo yummy. I can't wait to try it!
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