Flat Dumplings

Chicken and Dumplings, oh my! Just prepare you recipe as you normally would but try this dumpling recipe. They are terrific and Bob ate 4 bowls!

2 Cups all purpose flour
1/2 tsp salt
5 Tblsp of Butter (not margarine)
1/2 cup whole milk
1 egg

Mix flour, salt, egg, butter and milk in a stand mixer. Mix until a ball forms. Form your dumplings by rolling out the dough to about 1/8 inch on a floured cutting board. Use a sharp knife or pizza cutter to cut your dough into bite size pieces.
Bring the chicken broth to a boil. Drop dumplings into boiling broth, ensuring they submerge completely. Add all of your dumplings . You can keep them from sticking together by adding butter and dunk dumplings one at a time. Reduce heat to a medium-low temperature and cook for 8 to 10 minutes. Add chicken back to broth, reheat and serve.

These are absolutely delicious and beat the heck out of using Bisquick!